Chinese Black Pepper Steak

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 750 g eye fillet (in one piece)
• 2 onions, sliced
• ½ tsp sesame oil
• 2 Tbsp dry sherry
• 2 tsp sugar
• 2 tsp grated fresh ginger
• 1 Tbsp dark soy sauce
• 2 Tbsp whole black peppercorns, crushed

Procedures

1. Cut steak into thin slices and combine with onions, sesame oil, sherry, sugar, ginger and soy sauce in bowl.
2. Cover, and let marinate several hours or refrigerate overnight.
3. Stir peppercorns through steak mixture.
4. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.