Chinese Asparagus Salad

Description

Serves 4 to 6

Ingredients

• 4 cups water
• 1 pound asparagus, cut diagonally
• 2 tablespoons light soy sauce
• 2 tablespoons sesame seed oil
• ¼ teaspoon sugar
• 1 clove garlic, chopped fine

Procedures

1. Bring 4 cups water to boil in saucepan.
2. Drop in asparagus.
3. Boil 1 minute.
4. Drain.
5. Rinse with cold water.
6. Mix next four ingredients in bowl.
7. Pour over the asparagus.
8. Note: the dressing may be kept in covered jar in the refrigerator for about a week.