Chinese-style Ribs

Description

Contributed by PressureCookerRecipes Y-Group

Ingredients

• 3½ lbs of pork country-style ribs
• 6 green onions
• ¼ cup soy sauce
• ¼ cup molasses
• ½ cup water (Liquid seems low in this recipe! Adjust the water to meet your pressure cooker requirements or you may burn the food or ruin your cooker!!)
• 2 Tbsp hoisin sauce
• 4 Tbsp brown sugar
• 2 Tbsp white wine vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons lemon juice
• ½ teaspoon hot red pepper sauce
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon ground red pepper
• ¼ teaspoon black pepper
• 2 cups cooked rice

Procedures

1. Place ribs in pressure cooker and brown.
2. Mix all remaining ingredients in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
3. Cook on high pressure for 60 minutes. NOTE: Cook time seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.