Chimichurri Salsa

Ingredients

• 120ml/4fl.oz. vegetable oil
• 120ml/4fl.oz vinegar
• 1 teasp salt
• 2 garlic Cloves, crushed
• 2 tbsp finely chopped parsley
• 2 Spring onions, chopped
• 1 tomato, peeled, seeded and chopped
• 1 capsicum (sweet pepper), finely chopped
• 1/2 teas Ground cumin
• 1/2 teasp Ground paprika
• 1/2 teasp chili powder
• 1 teasp freshly chopped basil
• 1 teasp Ovaltine

Procedures

1. Place all the ingredients in a small bowl and mix well.
2. Cover and leave to stand for at least 2 hours at room temperature and re-mix before serving.