Chilled Carrot and Mango Soup

Ingredients

• 300 g carrots, cooked and thinly sliced
• 1 tablespoon fresh ginger, grated
• 450 g fresh mango
• 300 ml water
• 60 ml fresh orange juice
• 1 teaspoon lemon juice
• salt
• black pepper

Procedures

1. Place all the ingredients except for the black pepper in a blender and process until smooth.
2. Garnish with black pepper and serve well chilled.