Chicken with Raspberry Sauce and Onion

Description

Chicken thighs with a raspberry sauce and whole raspberries for garnish. Serve with rice and sautéed strips of yellow squash and zucchini.

• Contributed by World Recipes Y-Group
• Makes 4 servings.

Ingredients

• 2 tbsp flour
• ¼ tsp each salt and pepper
• 4 large skinless boneless chicken thighs
• 2 tsp canola oil
• 1½ cups chicken broth
• ½ cup finely chopped onion
• ⅓ cup seedless red raspberry jam
• 2 tsp butter

Procedures

1. Mix flour, salt and pepper in a plastic bag.
2. Add chicken, close bag and shake until lightly coated.
3. Heat oil in skillet.
4. Add chicken and cook 7 minutes.
5. Or until cooked through and golden.
6. Place on a serving platter and cover with foil to keep warm.
7. Add broth and onion to drippings in skillet.
8. Simmer 5 minutes.
9. Or until onion is soft.
10. Stir in jam and simmer 2 minutes.
11. Or until sauce is slightly thickened.
12. Remove skillet from heat, add butter and stir until melted.
13. Spoon sauce over chicken.