Chicken with Palm Butter

Ingredients

• 10 cups prepared palm butter
• 20 crabs (optional)
• 2 med onions,
• hot peppers if desired can be fresh or dry
• 2 pounds country Chicken
• 6 Cray-or Shrimp and salt and pepper them to taste

Procedures

1. Cut up Chicken, season with salt, pepper and chopped onions.
2. Place into a large saucepan put all ingredients and cook uncovered until sauce becomes thick.
3. Serve over white county rice.