Chicken a la Creme et Paprique

Ingredients

• 2 Boneless Chicken Breasts
• 1 Tablespoon Paprika
• 4 Tablespoons Half and Half
• 1 Tablespoon Lemon Juice
• 3 Slices of Provel, or Meunster

Procedure

1. Mix it up in a baking dish.
2. Bake at 285 degrees Fahrenheit for half an hour, bake at 400 degrees until internal temperature reaches 160 degrees.