Chicken Liver Kebabs

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Prep Time:

Cook time:

Serves:

Ingredients

• 1 kg (2 lb. 3 oz.) chicken livers
• 4 teaspoons paprika
• 3 teaspoons cumin
• 2 teaspoons salt, or to taste
• ¼ teaspoon ground hot pepper

Procedures

1. Cut the livers into large slices a little more than an inch thick.
2. Grill these slices over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.
3. When the liver is cool enough to handle, cut the slices into 1" cubes.
4. Place the cubed liver in a bowl, and mix well with the spices add back onto heat until cooked.