Chicken Fried Steak Guinea

Ingredients

• Thinly sliced Beef
• 2 beaten eggs
• 2 Tbsp milk
• 1 cup flour
• ¼ cup oil
• salt and pepper

Procedures

1. Mix eggs and milk.
2. Dip meat into mix.
3. Let sit for 1 minute and dip into flour.
4. Brown both sides in hot oil.
5. Cover and cook over low heat for at least 1 hour until well done.