Chicken Breasts with Creole Sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. From "Catsrecipes Y-Group"

Ingredients

• 6 chicken breasts skinned and boned
• ¼ cup oil
• 2 tablespoons lemon juice
• ½ teaspoon paprika
• ½ cup celery chopped
• ½ cup green onions sliced
• 1 clove garlic minced
• ½ cup green pepper chopped
• 2 tablespoons oil
• 1 cup water
• 16 ounce can tomatoes undrained
• 6 ounce can tomato paste
• 1 tablespoon sugar
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon Tabasco sauce
• ½ teaspoon ground cumin

Procedures

1. Combine oil, juice and paprika and brush over chicken.
2. Broil or grill chicken basting with oil mixture.
3. Make sauce by sautéing vegetables in 2 tablespoons oil.
4. Add remaining ingredients and simmer 10 minutes.
5. To serve place chicken on plate and spoon sauce over and garnish with green onions.