Cherry Vanilla Ribbon Pie with Whipped Cream

This pie has a regular crust and a vanilla pudding and cream cheese filling, it has a layer of cherries in the middle of the regular layers. From "Catsrecipes Y-Group"

• Makes 8 servings.

Ingredients

• 8 oz package cream cheese
• 14 oz can sweetened condensed milk
• ¾ cup water
• small package instant vanilla pudding
• 1 cup whipping cream, whipped
• 9 inch baked pie crust
• 21 oz can cherry pie filling

Procedures

1. In bowl, beat cream cheese until fluffy, beat in milk until smooth.
2. Beat in water and pudding mix until smooth. Chill 10 minutes.
3. Fold in whipped cream.
4. Spread half the pudding mixture into pie crust.
5. Top with half of the cherry filling, then the remaining pudding mixture.
6. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.