Cherry BBQ Sauce

Description

Cherry contest entry submitted by: Kathleen M. Hooker. Great over grilled ribs or chicken.

Ingredients

• ½ cups sugar
• ¼ lbs sour cherries, pitted
• 6 tbsp balsamic vinegar
• 6 tbsp water
• 2 tsp cracked black pepper
• 4 tbsp Dijon mustard
• ¾ cup ketchup
• 1 tsp hot sauce, or more to taste

Procedures

1. Mix sugar, cherries, vinegar, water, and black pepper in a medium saucepan.
2. Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick.
3. Remove from heat. Add ketchup, mustard, and hot sauce; mix really well.
4. Cool May be placed in freezer containers and frozen until ready to use or keep in the refrigerator for up to 1 month.