Cathy's Pickled Eggs

Description

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1942.

Ingredients

• 2 dozen hard boiled eggs, peeled
• 4 cups white vinegar
• 1 jar pickled jalapenos
• 1 white Onion
• 1 cup water
• 1 tablespoon tabasco
• 1 tablespoon salt

Procedures

1. Bring all ingredients except eggs to a boil.
2. In sealable jar pour over peeled eggs.
3. Let sit for 3 days.
4. Shake well and enjoy.

Contributed by

Cat's Recipes Y-Group