Cathy's Almond Paste

Description

Purchased from garage sale in Dallas, Texas. Date and source unknown.

Ingredients

• 1/2 cup whole blanched almonds
• 1 teaspoon almond extract
• 1-1/2 cup powdered sugar sifted
• 1/4-teaspoon salt
• 1 egg white

Procedures

1. Grind almonds a portion at a time in electric blender or food chopper using fine blade.
2. Combine with remaining ingredients and work to a stiff paste.
3. Store in airtight container.

Contributed by

Cat's Recipes Y-Group