Catfish Skewers with Pineapple-Orange Marinade

Description

A Catfish recipe.

• Serves 6

Ingredients

• 1 pound catfish filets (cubed)
• 6 ounces pineapple / orange juice
• 1 tablespoon brown sugar
• 2 teaspoons olive oil
• 1½ cups fresh cubed pineapple
• 1½ cups red grapes or peeled orange sections or diced carrot

Procedures

1. Place cubed catfish in a shallow dish with juice, brown sugar and olive oil.
2. Toss to coat.
3. Marinate in refrigerator for about 1 hour.
4. Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer.
5. Baste with pineapple marinade.
6. Grill – basting occasionally; cook until flakes easily.