Category:Chocolate

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choc·o·late (chôPrime.gifkFile:Schwa.gif-lFile:Ibreve.gift, chôkPrime.giflFile:Ibreve.gift, chFile:Obreve.gifkPrime.gif-)
n.

  1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
  2. A beverage made by mixing water or milk with chocolate.
  3. A small, chocolate-covered candy with a hard or soft center.
  4. A grayish to deep reddish brown to deep grayish brown.

adj.

  1. Made or flavored with chocolate: chocolate pudding.
  2. Of a grayish to deep reddish brown to deep grayish brown.

Pages in category "Chocolate"

The following 90 pages are in this category, out of 90 total.

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