Cassava Leaves Soup

Ingredients

• ½ cup palm oil
• salt to taste
• 1 bunch cassava leaves
• hot pepper to taste
• 1 large onion
• 2 chicken bouillon cubes
• 1 small can tomato paste
• 1 pound meat if desired

Procedures

1. Boil palm oil.
2. Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat.
3. Cover with water and then boil it to death.
4. When the water is gone, it is ready.
5. Serve over rice.