Cashew Cream Topping

Ingredients

• 1 box firm silken tofu
• ½ cup finely ground raw cashews
• 3 tbsp maple syrup
• 1 tbsp tapioca starch
• 1 tsp vanilla

Procedures

1. Blend all ingredients in a food processor or blender until smooth.
2. Pour into an airtight container and chill thoroughly.
3. Daub generous amounts of this onto pumpkin pie.