Cashew Chicken-Avocado Wraps
Description
Ingredients
- 1 ½ Pounds deli-roasted Chicken
- 1/3 Cups reduced-fat Mayonnaise
- ½ Cup chopped fresh basil
- 2 Tbsp lime juice
- 1 tsp chile-garlic paste
- 4 (10-inch) flour tortillas
- 2 California avocados, peeled and sliced
- ½ Cup chopped cashews
- 4 lettuce leaves
Procedures
Remove bones from Chicken, and coarsely chop meat
Stir together Mayonnaise and next 3 ingredients until blended; stir in Chicken.
Place Chicken mixture evenly down center of each tortilla; top evenly with avocado slices, cashews, and lettuce. Roll up, and wrap individually in plastic wrap. Chill 30 minutes or up to 2 hours.
