Cashew Barfi

Ingredients

• 1 cup (100 grams) cashew nuts, broken
• ½ cup (50 grams) sugar
• ¼ teaspoon tinned milk powder / condensed milk

Procedures

1. Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
2. Drain all the water out and blend the cashew nuts to a fine paste.
3. Keep aside.
4. Dissolve the sugar in ½ cup of water and prepare a syrup of one string consistency.
5. Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
6. Transfer to a plate and cool.
7. Cut in diamond shape pieces.
8. Store in refrigerator.]