Carrots in beer

Ingredients

• 4 each carrots, large
• 1 tbsp butter
• 1 cup Dark beer, any brand
• 1/4 tsp salt
• 1 tsp Sugar

Procedures

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and Sugar.
Cook for another 2 minutes and serve hot.