Carrots glazed with Balsamic Vinegar and Butter

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• ½ cup (1 stick) soy margarine
• 3½ pounds peeled baby carrots or regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
• 6 tbsp sugar
• ⅓ cup balsamic vinegar
• ¼ cup chopped fresh chives

Procedures

1. Melt soy margarine in a large pot over medium heat.
2. Add carrots and saute 5 minutes.
3. Cover and cook until carrots are tender-crisp, about 7 minutes.
4. Stir in sugar and vinegar.
5. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
6. Season to taste with salt and pepper.
7. Add chives and toss to blend.