Carrot Ice Cream Pie

Description

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Ingredients

• 1-1/3 cups graham cracker crumbs (about 21 squares), or
• just buy the ready-made graham pie shells they sell
• in super markets (9 inch).
• 1/3 cup packed brown sugar
• 1/3 cup butter or margarine, melted
• 1/3 cup lemonade concentrate
• 2-1/4 cups chopped chopped carrots
• 1/4 cup Sugar
• 1 quart vanilla ice cream, softened

Procedures

• In a small bowl, combine cracker crumbs and brown sugar; stir in butter.

• Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

• Refrigerate for 30 minutes. Meanwhile, place lemonade concentrate, carrots and Sugar in a food processor o

or blender; cover and process until carrots are finely chopped and mixture is blended.

• Transfer to a bowl; stir in ice cream until well blended.

Pour into crust. Cover and freeze for 8 hours or overnight.

Remove from the freezer 15–20 minutes before serving.