Caribbean Roast Chicken and Avocado Salad

Description

Ingredients

• 5 cups baby spinach leaves
• 2 1/2 cups roast chickens, shredded or cubed
• 2 cups scallions, chopped very finely
• 1/2 cup fresh cilantro, chopped
• 1 ripe avocado, cubed
• 1/2 lime, zest of
• 1 tablespoon fresh lime juice
• 1 tablespoon virgin olive oil
• salt and pepper

Procedures

• Mix oil, lime juice, zest, salt and pepper in a bowl.
• Right before serving time, put spinach leaves and scallions into a salad bowl.
• Add oil/lime juice mixture over it.
• Add Chicken and avocado.
• Sprinkle cilantro over the top.
• Toss lightly and serve.

References

[[Category:Lime juice Recipes