Caramelized Banana with Rum Sauce

Ingredients

• 2 bananas
• 1 knob of soft butter
• ½ a sachet of vanilla powder, or, the pulp of ½ a vanilla pod
• 2 tablespoons caster sugar
• ½ glass of orange or pineapple juice (or any other exotic fruit)
• 2 tablespoons rum
• some raisins

Procedures

1. Cut the bananas lengthwise and brown them in a frying pan with the butter.
2. Keep aside the fruits in a plate.
3. Still on the heat, pour the Sugar in the frying pan and allow it to slightly caramelise.
4. Add a handful of Raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes.
5. Coat the bananas with this sauce. Serve warm.