Canellor
A kitchen utensil, used to cut or 'score' lines, channels or grooves along the skin or flesh of red and white meat. Also referred to as a scorer.
- This page was last edited on 25 March 2012, at 09:50.
A kitchen utensil, used to cut or 'score' lines, channels or grooves along the skin or flesh of red and white meat. Also referred to as a scorer.
