Cambodian Table Sauce

Description

Yield : 4

Ingredients

• 2x Cloves garlic, peeled
• 1x -(up to)
• 2x Fresh red chiles, seeded, veins removed
• 1/2cup-water
• 2tbl sauce
• 1x lime, juice of
• 3tbl Sugar
• Shredded carrot for garnish

Procedures

1. Combine garlic, chiles and water and liquify in a blender or food processor.
2. Mix together with sauce, lime juice and Sugar. Stir to dissolve Sugar.
3. Add shredded carrot.