Caldo de Manguera

Ingredients

• 4 - 5 liters of water
• guts
• plantains cut in slices
• 1/2 uncooked cabbage
• pice with salt, pepper, Ajinomoto, cumin and
• 3 garlic

Procedures

1. The Soup.- in 4 - 5 liters of water cook the guts ,the plantains cut in slices and the 1/2 uncooked cabbage, If there's some stuffing left after stuffing the intestines put it also. Spice with salt, pepper, Ajinomoto, cumin and 3 garlic. Cook for an hour or until the guts are cooked . Put the stuffed intestines