Caldo De Pollo recipe

Ingredients

1. 1 - 16 oz. jar Authentic Mexican Style rice Mex
2. 2 - 16 oz. jars of water
3. 2 lbs Chicken parts (boneless or skinless optional)
4. 4 - stalks celery
5. 1/2 cup Onion or 2 shallots
6. 1- bag frozen mixed vegetables

Procedures

Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add mixed vegetables to crock-pot one hour before serving.