Calabaza con Pollo (Chicken and Squash)

Ingredients

• 1 Chicken, cut in small pieces
• 3 T oil
• 2 Medium Mexican Squash, diced
• 1/2 t cumin seed, mashed
• 1-2 cloves garlic, mashed
• 1/4 t black pepper
• 1 Onion, chopped
• 1/2 C tomato sauce (or 1 C stewed tomato)
• 1 Small bell pepper, sliced
• 1 1/2 C water
• 16 ounces of Frozen Corn or Fresh if available
• 1 tsp of tomato flavored Chicken Buillion

Procedures

Brown Chicken in oil cooking thoroughly. Drain excess oil and stir in Squash. Add all remaining ingredients and stir well. Cook for 25-35 minutes. over low heat. Substitution: You can substitute 4 Chicken breasts for the Chicken. If there is too much broth boil for additional 6 minutes uncovered.