Cake Doughnuts

Ingredients

• 1 tbsp granulated sugar
• 4 tbsp sugar replacement
• ⅓ cup buttermilk
• 1 egg (well beaten)
• 1 cup flour
• ⅛ tsp baking soda
• 1 tsp baking powder
• nutmeg
• 1 cinnamon
• 1 vanilla extract
• 1 salt
• 1 oil for deep-fat frying

Procedures

1. Combine sugars, buttermilk, and egg; beat well.
2. Add remaining ingredients, except oil.
3. Beat just until blended.
4. Heat oil to 375°F.
5. Drop dough from doughnut dropper into hot fat.
6. Fry until golden brown, turning often.
7. Drain.

Nutritional information

1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat calories = 130 (yep still only 1 donut)