Cajun Pork and Pecan Stir-fry

Description

Serves four

Ingredients

• 1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
• 1½ tablespoon Cajun seasoning
• 1 tablespoons vegetable oil
• ¾ cup chopped celery
• ½ cup chopped onion
• 1 clove garlic, crushed
• 1 green bell pepper, seeded and cut into ¾-inch squares
• ¾ cup toasted pecan halves
• 3 cups hot cooked rice

Procedures

1. In medium bowl toss together pork strips with Cajun seasoning to coat evenly.
2. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4 – 6 minutes.
3. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3 – 4 minutes.
4. Add pecans and cook to heat through.
5. Serve over rice.