Burmese Tofu Salad

Description

This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish. Makes 4 servings.

Burmese Tofu Salad

Ingredients

• 400 g (14 oz) tofu, thinly sliced
• 3 garlic cloves, crushed
• 1 tablespoon soy sauce
• 2 inches root ginger, grated
• 3 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1 onion, thinly sliced
• 1 tablespoon tamarind juice

Procedures

1. In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger.
2. Set aside.
3. In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes.
4. Stir well.
5. Add the onions and stir-fry for another 5 minutes or until onions turn brown.
6. Add the tamarind juice and continue to stir for 2 minutes.
7. To serve, pour the mixture over the tofu, toss well and serve immediately.