Buffaloaf

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

• 2 pounds ground bison
• 2 tablespoons egg mix + ¼ cup water (or 1 egg)
• ½ medium onion, chopped
• 2 teaspoons Worcestershire sauce
• pepper, to taste
• garlic salt, to taste
• 1½ packages saltine crackers, crushed
• 2 tablespoons + 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk)
• ½ medium green bell pepper, chopped
• salt, to taste

Procedures

1. Preheat oven to 275°F to 300°F.
2. Mix all of the ingredients together and form into loaf.
3. Bake for 1 hour or until meat thermometer reads 160°F in center of loaf.