Buddhist 5 Spice Tamales

Description

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Ingredients

• 1 lbs tofu, crumbled
• 2 tsp Chinese 5 spice powder
• 1/4 tsp cayenne pepper
• 2 tbsp Onion, dried
• 1/4 cup bell pepper, chopped
• 4 tsp mustard, prepared
• 1 tbsp Soy sauce

Procedures

1 Combine filling ingredients in a mixing bowl.

2 Spread 1 ½ tablespoons puree on each corn husk "boat."

3 Cook for 20 minutes. or until husks have softened.

4 Season to taste with sea salt and lime juice.

5 Serve!