Bruschetta Chicken Bake

Description

Contributed by Catsrecipes Y-Group

• Source: South Idaho Press, Tuesday, December 26, 2006
• Typed by Susan Godfrey
• Prep: 10 minutes
• Total: 40 minutes
• Makes 6 servings, 1 cup each

Ingredients

• 1 can (14½ oz) diced tomatoes, untrained
• 1 pkg (6 oz) Stove Top stuffing mix for chicken
• ½ cup water
• 2 cloves garlic, minced
• 1½ lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp dried basil leaves
• 1 cup Kraft shredded low-moisture part-skim mozzarella cheese

Procedures

1. Preheat oven to 400°F.
2. Place tomatoes in medium bowl.
3. Add stuffing mix,water and garlic; stir just until stuffing mix is moistened.
4. Set aside.
5. Place chicken in 13 x 9-inch baking dish; sprinkle with the basil and cheese.
6. Top with stuffing mixture.
7. Bake 30 minutes or until chicken is cooked through.

Substitute

Prepare as directed, omitting the garlic and using stove top stuffing mix Italian style with roasted garlic.

Nutritional information

Nutrition per serving (recipe only):

• 310 Calories | 7 g Total Fat | 3 g Saturated Fat | 80 mg Cholesterol | 710 mg Sodium | 25 g Carbohydrate | 2 g Dietary Fiber | 4 g Sugars | 33 g Protein | Vitamin a 10% Dv | Vitamin c 15% Dv | Calcium 20% Dv | Iron 15% Dv