Brown Sugar Glaze

brown sugar Glaze

Categories: Cakes

Yield: 8 Servings

• 1/2 c light brown sugar; Firmly

-Packed

• 1/2 c butter or margarine
• 1/4 c milk

Combine All Ingredients in a Heavy Saucepan; Bring to aFull Boil And Cook, Stirring Constantly, 2 Minutes. LetCool to Lukewarm. Yield: 2/3 Cup.

From "World Recipes Y-Group"