Brown Rice Curry

Ingredients

• 1 cup uncooked brown rice
• 2 1/2 cups vegetable or chicken stock
• 1 Onion, finely chopped
• 1 green pepper, finely chopped
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Onion powder
• 2 tsp curry powder

Procedures

1. Add the stock to a large pot and bring to a boil.
2. Add all the ingredients.
3. Reduce to a simmer, cover and cook until stock has been absorbed into rice.
4. Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.

Recipe reprinted with permission from HealthRecipes.com