Broccoli Oriental

Description

Ingredients

• 1 bunch Broccoli, trimmed
• 4 carrots, in strips
• 2 onions, slivered
• 1 cup waterchestnuts, canned, sliced
• 2 teaspoons soy sauce

Procedures

Saute onions, add the rest. Cover and cook 10-15 minutes, adding more water if needed.