Brennesselszopp

Description

Nettle soup

Ingredients

• fresh nettle shoots
• a chopped onion
• a little butter
• three quartered potatoes
• a litre of meat stock
• some cream
• croutons

Procedures

1. Use only the very top fresh shoots, picked in early springtime.
2. Fry a finely chopped onion in a little butter, then add the nettle shoots and continue on a medium heat.
3. After a couple of minutes add three quartered potatoes and a litre of meat stock.
4. Cook for half an hour, and then mix well in a blender.
5. Add seasoning to taste, and some cream.
6. Serve with croutons.