Bouillie

Ingredients

• 2 cups corn, manioc, or rice flour
• ⅓ cup water
• 6 cups water
• 1 cup sugar
• juice from 1 orange or 2 limes

Procedures

1. Boil 6 cups of water in a marmite.
2. While the water is boiling, mix the flour with ⅓ cup water in a calabash.
3. Add the water little at a time, continuously mixing with your hands to form tiny little bouillie balls.
4. May need to shake it around and break large balls into smaller forms.
5. At a rolling boil, add the bouillie balls to the pot.
6. Stir continuously to make sure they don't clump.
7. Cook for about 20 – 30 minutes.
8. Add sugar and juice and stir.
9. Cook until it thickens.