Bologna Cornucopias
Description
In Romanian: Cornete de parizer
Ingredients
- 6 bologna slices (not very thin),
- 12 ,
- 2 boiled potatoes,
- 2-3 tablespoon mayo,
- salt,
- pepper,
- lettuce
Procedures
- Roll the bologna slices to form cornucupias.
- Anchor each with a toothpick and attach an olive to each end of the toothpick.
- Fill each cornucupia with small cubes of Potato which have been mixed with the mayo, salt and pepper. Cut the lettuce noodle fashion and place on a round platter.
- Place the cornucupias on the platter with the tips in the center.
