Bollito Rifatto

Description

Boiled beef with onions

• 4 servings

Ingredients

• 700 g [1 lb 6 oz] stewing steak
• 4 large onions
• 6 tbsp olive oil
• 1 cup tomato purée
• salt
• freshly ground pepper

Procedures

1. Heat the oil in a saucepan, slice the onions and cook over a low heat until softened, moistening with 1 cup water.
2. After 10 minutes add the tomato puree, season with salt and pepper and continue to cook over a low heat for 10 minutes.
3. Add the stewing steak cut into small pieces and and continue to cook for 3 – 4 minutes then serve.