Bolivian Carrot Salad

Ingredients

• 5 young carrots
• 1 garlic clove, finely minced
• 1/4 cup fresh-queezed lemon juice
• 1 tablespoon finely minced fresh cilantro
• salt
• finely ground black pepper, to taste
• 1 tablespoon vegetable oil

Procedures

1. Peel and grate carrots.
2. Combine all ingredients in serving bowl. Serve cold.