Bohmische Omeletten

Description

Bohemian Omelets. 2 servings.

Bohmische omeletten

Ingredients

• 3 eggs, separated
• 1½ oz granulated sugar
• 1½ oz flour
• 1½ oz butter (unsalted)
• 3½ oz prune mix (see below)
• 5⅓ oz heavy cream

Prune mix

• 3½ oz. fresh prunes
• 3½ oz. sugar
• a small amount of water
• a bit of dark rum

Procedures

1. Whip egg whites and granulated sugar to an oily constancy
2. Beat egg yolks until smooth, add to whisked egg whites.
3. Carefully fold in flour.
4. Heat two omelet pans (diameter about 5½") and grease with unsalted butter, pour in batter, carefully bake on low heat for about 3 minutes.
5. Turn omelets, slowly bake other side.

Prune mix

1. Combine the fresh prunes, sugar and a small amount of water
2. slowly roast the mix in the oven,
3. Blend and purée it and gently flavor it with dark rum.
4. Heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.