Blueberry Cream Pie

Blueberry Cream Pie
Category:	Dessert recipes
Servings:	8
Time:	an hour or so
Difficulty:

| American cuisine | Vegetarian Cuisine

Blueberry Cream Pie

Ingredients

Pie filling

• 1 (8-ounce) [225g] container sour cream
• 2 tablespoons flour
• ¾ cup (150g) sugar
• 1 teaspoon vanilla
• 1 egg, beaten
• 2½ cups (500g) fresh blueberries
• 1 (9-inch or 23cm) unbaked pie shell

Topping

• 3 tablespoons flour
• 3 tablespoons butter
• 3 tablespoons pecans, chopped

Procedures

• Preheat oven to 400°F (200°C).

Pie filling

1. In a mixing bowl, combine sour cream, flour, sugar, vanilla and egg.
2. Beat until very smooth.
3. Fold in blueberries.
4. Pour filling into pie shell.
5. Bake for 25 minutes.

Topping

1. In a small bowl, mix flour, butter and pecans, stirring well.
2. Sprinkle over pie and bake an additional 10 minutes.
3. Remove from oven.
4. Cool on wire rack, then chill.

A little whipped cream on top is a nice addition.

Recipe by Chef Taylor Piercefield