Blueberry Betty

Description

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6-8

Ingredients

• 4 cups blueberries
• 1 cup sugar, pinch salt
• ½ teaspoon lemon juice
• powdered sugar, nutmeg
• 4 slices French toast
• 1 cup cream, whipped

Procedures

1. Cook berries, sugar, salt and lemon juice for 10 minutes.
2. Pour into a shallow 8"x8" baking dish and arrange slices of french toast on top.
3. Sprinkle with powdered sugar and nutmeg and bake in a quick oven at 425 °F for about 20 minutes.
4. Serve with whipped cream.