Blueberry Amaretto Sauce
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- ⅓ cup water
- 1 tablespoon Amaretto
- 2 teaspoons cornstarch
- 1 cup fresh or frozen blueberries
- 2 teaspoons lemon juice
Procedures
- Whisk together water, liqueur and cornstarch in a small non-aluminum saucepan until smooth
- Then add blueberries and cook over medium heat stirring constantly until thickened
- Then remove from heat, stir in lemon juice and cool.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
