Blueberries and Cream Ice Cream

Description

Contributed by Lilly at Catsrecipes Y-Group

• 8 Servings

Ingredients

• 1½ cups blueberries
• 1 (7-oz) jar marshmallow crème
• 2 cups whipping cream
• 1 tsp vanilla

Procedures

1. Place blueberries in blender container or food processor bowl.
2. Cover; process until smooth.
3. Gradually add blueberries to marshmallow crème in lg bowl; mixing until well blended.
4. Add whipping cream and vanilla; mixing on high speed until mixture becomes thickened and fluffy.
5. Freeze until firm.